Aspergillus Genus: Potential Source of Bioactive Peptides
Abstract
Aspergillus genus fungi are cosmopolitan distribution filamentous molds, which take part in different processes in the nature. The use of this genus has been reported in fermentations with various substrates to produce bioactive peptides or obtain other types of beneficial metabolites. In human health, peptides are used for the different biological activities they exhibit, and their easy intestinal absorption. Therefore, a bibliographic review was carried out following the Prism method, using the search equation “bioactive peptides” AND “Aspergillus” in the Scopus, Web of Science and Lens databases, in order to consolidate the information related to the genus and its peptide production. The search yielded 113 articles, from which 11 articles were selected, which indicated that only five species of the Aspergillus genus have been analyzed regarding their bioactive peptides obtained in fermentations. Aspergillus niger and Aspergillus oryzae are the most studied. It was concluded that the Aspergillus genus is a potential source of bioactive peptides. On the other hand, the article is one of the first to synthesize and analyze information on bioactive peptides derived from fermentations with this fungus, so it opens up prospects to carry out similar research and accompany advances in this area.
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